Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served alongside a slice of sprouted grain toast and savory, crispy turkey bacon.

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NUTRITION

422kcal
Protein
34.1g
Fat
21.4g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 2

    Place the turkey bacon in a non-stick skillet over medium heat and cook until crispy, then remove and set aside.

  • 3

    In the same skillet, add the avocado oil and the fresh spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Gently stir the eggs with a spatula over medium-low heat until they are softly set and creamy.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Plate the scramble with the crispy turkey bacon and toast, seasoning with a pinch of black pepper if desired.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served alongside a slice of sprouted grain toast and savory, crispy turkey bacon.

NUTRITION

422kcal
Protein
34.1g
Fat
21.4g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 2

    Place the turkey bacon in a non-stick skillet over medium heat and cook until crispy, then remove and set aside.

  • 3

    In the same skillet, add the avocado oil and the fresh spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Gently stir the eggs with a spatula over medium-low heat until they are softly set and creamy.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Plate the scramble with the crispy turkey bacon and toast, seasoning with a pinch of black pepper if desired.