YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries
Whisked Greek yogurt and vanilla protein layered with fresh berries and hemp hearts, topped with crunchy toasted almond slivers.
INGREDIENTS
200g Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
100g Mixed Berries
1 tbsp Hemp Hearts
1 tbsp Slivered Almonds
1 tsp Raw Honey
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and creamy.
Place half of the protein-yogurt mixture into the bottom of a serving glass or bowl.
Add a layer of half the mixed berries and sprinkle with the hemp hearts for added texture.
Spoon the remaining yogurt mixture over the berry layer.
Top with the rest of the berries and the slivered almonds.
Finish with a light drizzle of raw honey before serving.