YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Whipped Greek yogurt and almond butter blended into a dough-like consistency with protein powder and studded with bittersweet chocolate chips for a velvety, indulgent texture.
INGREDIENTS
1 scoops Vanilla protein powder
0.5 cup Nonfat plain Greek yogurt
2 tbsp Natural almond butter
2 tbsp Almond flour
1 tbsp Mini dark chocolate chips
1 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, natural almond butter, vanilla extract, and sea salt until the mixture is completely smooth.
Slowly add the vanilla protein powder and almond flour to the wet ingredients, stirring with a spatula until a thick, pliable dough forms.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the protein dough.
Using a small cookie scoop or your hands, portion the dough into bite-sized rounds and place them on a parchment-lined plate.
Enjoy immediately for a soft texture, or refrigerate for 20 minutes to allow the bites to firm up into a classic cookie dough consistency.