No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Whipped Greek yogurt and almond butter blended into a dough-like consistency with protein powder and studded with bittersweet chocolate chips for a velvety, indulgent texture.

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NUTRITION

526kcal
Protein
56.8g
Fat
29.7g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

1 scoops Vanilla protein powder

0.5 cup Nonfat plain Greek yogurt

2 tbsp Natural almond butter

2 tbsp Almond flour

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, natural almond butter, vanilla extract, and sea salt until the mixture is completely smooth.

  • 2

    Slowly add the vanilla protein powder and almond flour to the wet ingredients, stirring with a spatula until a thick, pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the protein dough.

  • 4

    Using a small cookie scoop or your hands, portion the dough into bite-sized rounds and place them on a parchment-lined plate.

  • 5

    Enjoy immediately for a soft texture, or refrigerate for 20 minutes to allow the bites to firm up into a classic cookie dough consistency.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Whipped Greek yogurt and almond butter blended into a dough-like consistency with protein powder and studded with bittersweet chocolate chips for a velvety, indulgent texture.

NUTRITION

526kcal
Protein
56.8g
Fat
29.7g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

1 scoops Vanilla protein powder

0.5 cup Nonfat plain Greek yogurt

2 tbsp Natural almond butter

2 tbsp Almond flour

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, natural almond butter, vanilla extract, and sea salt until the mixture is completely smooth.

  • 2

    Slowly add the vanilla protein powder and almond flour to the wet ingredients, stirring with a spatula until a thick, pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the protein dough.

  • 4

    Using a small cookie scoop or your hands, portion the dough into bite-sized rounds and place them on a parchment-lined plate.

  • 5

    Enjoy immediately for a soft texture, or refrigerate for 20 minutes to allow the bites to firm up into a classic cookie dough consistency.