YOUR SOLIN GENERATED RECIPE
Chicken Caesar Protein Wrap
Pan-seared chicken breast tossed in a creamy Greek yogurt Caesar dressing and wrapped in a whole-wheat tortilla with crisp, refreshing romaine.
INGREDIENTS
6 oz Chicken breast
1 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
1 large Whole wheat tortilla
1 cup Romaine lettuce
0.25 cup Plain Greek yogurt
1 tbsp Grated parmesan cheese
2 tbsp Shaved parmesan cheese
1 tsp Dijon mustard
1 tsp Lemon juice
0.5 tsp Worcestershire sauce
1 clove Garlic
PREPARATION
Slice the chicken breast into thin strips and season evenly with sea salt, black pepper, and garlic powder.
Heat the olive oil in a skillet over medium-high heat. Add the chicken and sear for 5-7 minutes until golden brown and cooked through.
While the chicken cooks, prepare the dressing by whisking together the Greek yogurt, grated parmesan, Dijon mustard, lemon juice, Worcestershire sauce, and one minced garlic clove in a small bowl.
Roughly chop the romaine lettuce and place it in a large mixing bowl.
Once the chicken is finished, add it to the bowl with the lettuce and pour the dressing over the top. Toss thoroughly to coat.
Warm the tortilla in a dry pan for 30 seconds per side until pliable.
Place the chicken and lettuce mixture in the center of the tortilla, top with the shaved parmesan cheese, and fold in the sides to roll into a tight wrap.