NUTRITION

SERVINGS

INGREDIENTS

6 oz Roasted turkey breast

2 slice Turkey bacon

1 large Whole wheat tortilla

0.25 whole Avocado

0.25 cup Plain Greek yogurt

1 tsp Dijon mustard

1 cup Romaine lettuce

2 slice Tomato

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

PREPARATION

• 1

  Place the turkey bacon in a cold skillet and heat over medium until crispy, about 3-4 minutes per side.

• 2

  While the bacon cooks, prepare the spread by mixing the Greek yogurt, Dijon mustard, lemon juice, sea salt, and black pepper in a small bowl until smooth.

• 3

  Lay the whole wheat tortilla flat and spread the yogurt mixture evenly across the center.

• 4

  Layer the romaine lettuce, tomato slices, and sliced roasted turkey breast on top of the spread.

• 5

  Add the crispy turkey bacon and the sliced avocado to the center of the wrap.

• 6

  Fold in the sides of the tortilla and roll tightly from the bottom up to secure the filling.

• 7

  Slice the wrap diagonally and serve immediately.