Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.85 cup Non-fat Plain Greek Yogurt; 10g Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tsp Monk Fruit Sweetener

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder topped with fresh mixed berries for a light and airy finish.

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NUTRITION

Protein

29.5g

Fat

1.2g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Non-fat Plain Greek Yogurt

10g Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tsp Monk Fruit Sweetener

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein isolate and monk fruit sweetener to avoid clumps.
3
Vigorously whisk the mixture for two minutes until it becomes light and aerated.
4
Gently fold in half of the mixed berries.
5
Transfer the mousse to a serving glass and top with the remaining berries.
6
Chill in the refrigerator for at least 15 minutes before serving for a firmer texture.