NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 tsp Extra virgin olive oil

1 tbsp Fresh lemon juice

0.5 tsp Lemon zest

1 tbsp Fresh dill

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1.5 cup Asparagus spears

PREPARATION

• 1

  Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.

• 2

  In a small bowl, whisk together the olive oil, lemon juice, lemon zest, chopped dill, minced garlic, sea salt, and black pepper.

• 3

  Place the salmon fillet and the trimmed asparagus spears on a large plate and brush both sides generously with the lemon-herb mixture.

• 4

  Place the salmon on the grill, skin-side down, and cook for about 4 to 5 minutes without moving it to ensure a good sear.

• 5

  Carefully flip the salmon and add the asparagus spears directly to the grill grates.

• 6

  Grill for an additional 3 to 4 minutes until the salmon is opaque and flakes easily with a fork, and the asparagus is tender and slightly charred.

• 7

  Remove from the grill and serve immediately, garnished with an extra squeeze of fresh lemon if desired.