Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Whisked Greek yogurt and vanilla protein layered with vibrant mixed berries and topped with a drizzle of creamy almond butter.

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NUTRITION

342kcal
Protein
42.9g
Fat
10.5g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a small mixing bowl, whisk together the non-fat Greek yogurt and the vanilla whey protein powder until the mixture is completely smooth and aerated.

  • 2

    Select a tall glass or mason jar and spoon half of the protein-yogurt mixture into the bottom.

  • 3

    Add a layer of mixed berries over the yogurt.

  • 4

    Spoon the remaining yogurt mixture over the berries and top with the rest of the fruit.

  • 5

    Warm the almond butter slightly if needed to reach a pourable consistency, then drizzle it over the top of the parfait before serving.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Whisked Greek yogurt and vanilla protein layered with vibrant mixed berries and topped with a drizzle of creamy almond butter.

NUTRITION

342kcal
Protein
42.9g
Fat
10.5g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a small mixing bowl, whisk together the non-fat Greek yogurt and the vanilla whey protein powder until the mixture is completely smooth and aerated.

  • 2

    Select a tall glass or mason jar and spoon half of the protein-yogurt mixture into the bottom.

  • 3

    Add a layer of mixed berries over the yogurt.

  • 4

    Spoon the remaining yogurt mixture over the berries and top with the rest of the fruit.

  • 5

    Warm the almond butter slightly if needed to reach a pourable consistency, then drizzle it over the top of the parfait before serving.