YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein layered with vibrant mixed berries and topped with a drizzle of creamy almond butter.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and the vanilla whey protein powder until the mixture is completely smooth and aerated.
Select a tall glass or mason jar and spoon half of the protein-yogurt mixture into the bottom.
Add a layer of mixed berries over the yogurt.
Spoon the remaining yogurt mixture over the berries and top with the rest of the fruit.
Warm the almond butter slightly if needed to reach a pourable consistency, then drizzle it over the top of the parfait before serving.