YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Cottage Cheese and Spinach
Pan-scrambled egg whites and savory turkey sausage folded with creamy cottage cheese and fresh spinach, served with a slice of golden toasted sprouted bread.
INGREDIENTS
1 cup Egg Whites
4 oz Lean Turkey Sausage
1/4 cup 2% Cottage Cheese
2 cups Fresh Spinach
1/2 medium Avocado
1 slice Sprouted Grain Bread
1 tsp Olive Oil
PREPARATION
Heat olive oil in a large non-stick skillet over medium heat.
Add the turkey sausage and cook until browned and heated through.
Toss in the fresh spinach and sauté until just wilted.
Pour in the egg whites and stir gently until they begin to set.
Fold in the cottage cheese and continue to cook until the eggs are fully cooked and the cheese is warm.
Toast the sprouted grain bread until golden.
Serve the scramble alongside the toast and sliced avocado.