Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 0.33 cup Egg Whites; 1 cup Mixed Berries; 3 tablespoons Almond Flour; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A crustless cheesecake made with thick Greek yogurt and vanilla protein, baked until set and topped with a vibrant, jammy berry compote.

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NUTRITION

Protein

68g

Fat

13.7g

Carbs

34.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

0.33 cup Egg Whites

1 cup Mixed Berries

3 tablespoons Almond Flour

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and line a small springform pan with parchment paper.
2
In a large mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg whites, almond flour, and vanilla extract until the batter is completely smooth.
3
Pour the cheesecake batter into the prepared pan and smooth the top with a spatula.
4
Bake for 30 to 35 minutes or until the edges are set and the center has a slight wobble.
5
Remove from the oven and allow it to cool to room temperature before transferring to the refrigerator to chill for at least 4 hours.
6
While the cheesecake chills, heat the mixed berries in a small saucepan over medium heat, stirring occasionally until they break down into a thick sauce.
7
Slice the chilled cheesecake and serve with a generous spoonful of the warm berry compote.