Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop (18g) Vanilla Whey Protein Isolate; 1 cup Mixed Berries (strawberries, blueberries, raspberries); 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A fluffy whipped mousse made with Greek yogurt and vanilla protein, topped with fresh mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

42.4g

Fat

9.9g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop (18g) Vanilla Whey Protein Isolate

1 cup Mixed Berries (strawberries, blueberries, raspberries)

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Vigorously whisk the mixture by hand or use a hand mixer for 2 minutes until it becomes light, airy, and mousse-like in texture.
3
Gently fold in half of the mixed berries, being careful not to deflate the whipped yogurt.
4
Transfer the mousse into a chilled serving bowl or glass.
5
Top with the remaining berries and a drizzle of creamy almond butter before serving.