YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and rich sliced avocado.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1 tsp Avocado Oil
50g Avocado
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crisp.
Remove the bacon from the pan and set aside on a paper towel-lined plate.
Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing for 1-2 minutes until just wilted.
In a small mixing bowl, whisk the eggs and cottage cheese together until the mixture is well combined and slightly frothy.
Reduce the skillet heat to medium-low and pour the egg mixture over the sautéed spinach.
Using a silicone spatula, gently push the eggs toward the center of the pan to create soft, creamy curds.
Once the eggs are just set but still moist, remove from the heat immediately.
Serve the scramble on a plate alongside the crispy turkey bacon and top with fresh avocado slices.