Name: Sheet Pan Salmon with Roasted Sweet Potatoes and Broccolini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 0.75 cup Sweet potato; 1 cup Broccolini; 0.25 tbsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.5 whole Lemon

Sheet Pan Salmon with Roasted Sweet Potatoes and Broccolini

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Salmon with Roasted Sweet Potatoes and Broccolini

Oven-roasted salmon fillets paired with caramelized sweet potatoes and crisp broccolini, finished with a bright squeeze of fresh lemon.

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NUTRITION

Protein

42.6g

Fat

27.5g

Carbs

40.8g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

0.75 cup Sweet potato

1 cup Broccolini

0.25 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.5 whole Lemon

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PREPARATION

1
Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.
2
Place the cubed sweet potatoes on the pan, toss with half of the olive oil and a pinch of salt and pepper, then roast for 15 minutes.
3
Remove the pan and move the potatoes to one side to make room for the salmon and broccolini.
4
Place the salmon fillet and broccolini on the pan, drizzling with the remaining olive oil and seasoning everything with garlic powder, salt, and pepper.
5
Return the pan to the oven and roast for an additional 10 to 12 minutes until the salmon flakes easily with a fork and the broccolini is tender-crisp.
6
Remove from the oven and finish with a fresh squeeze of lemon juice over the entire meal before serving.