Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Non-fat Greek Yogurt; 20 grams Vanilla Whey Protein Isolate; 3/4 cup Mixed Berries; 1 tablespoon Chia Seeds; 1 tablespoon Slivered Almonds

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh seasonal berries and crunchy slivered almonds for a satisfying, velvety finish.

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NUTRITION

Protein

39.4g

Fat

8.7g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

20 grams Vanilla Whey Protein Isolate

3/4 cup Mixed Berries

1 tablespoon Chia Seeds

1 tablespoon Slivered Almonds

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Slowly whisk in the vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
3
Stir in the chia seeds and allow the mixture to rest for at least 5 minutes to allow the seeds to hydrate and the pudding to thicken.
4
Transfer the protein pudding into a serving bowl or chilled glass jar.
5
Garnish the top with the mixed berries and slivered almonds before serving.