Name: Cottage Cheese Scramble with Sautéed Spinach and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Large Eggs; 0.5 cup 2% Cottage Cheese; 2 cups Baby Spinach; 0.5 cup Cherry Tomatoes; 1 tsp Extra Virgin Olive Oil; 1 slice Sprouted Grain Bread

Cottage Cheese Scramble with Sautéed Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Sautéed Spinach and Cherry Tomatoes

Whisked eggs and cottage cheese scrambled with wilted spinach and served alongside warm, blistered cherry tomatoes.

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NUTRITION

Protein

31.8g

Fat

17.1g

Carbs

25.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup 2% Cottage Cheese

2 cups Baby Spinach

0.5 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

1
Whisk eggs and cottage cheese in a bowl until combined.
2
Heat olive oil in a non-stick skillet over medium heat.
3
Add cherry tomatoes and cook until the skins begin to burst.
4
Add spinach to the skillet and sauté until just wilted.
5
Pour the egg and cottage cheese mixture into the pan.
6
Gently scramble the mixture until the eggs are set but still moist.
7
Serve immediately alongside a slice of toasted sprouted grain bread.