NUTRITION

SERVINGS

INGREDIENTS

6 oz Salmon Fillet

0.5 cup Sweet Potato

1 cup Broccolini

1 tsp Extra Virgin Olive Oil

1 tsp Honey

1 tsp Coconut Aminos

0.25 tsp Garlic Powder

0.25 tsp Sea Salt

0.25 tsp Black Pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Peel and cube the sweet potato into 1/2-inch pieces, then toss them on the baking sheet with 0.5 tsp of olive oil and a pinch of salt and pepper.

• 3

  Roast the sweet potatoes for 15 minutes until they begin to soften.

• 4

  Trim the ends of the broccolini and add them to the baking sheet, tossing with the remaining 0.5 tsp of olive oil and another pinch of salt.

• 5

  Return the vegetables to the oven for another 10-12 minutes until the broccolini is tender and slightly charred.

• 6

  While vegetables roast, whisk together the honey, coconut aminos, and garlic powder in a small bowl to create the glaze.

• 7

  Season the salmon fillet with the remaining salt and pepper, then sear in a non-stick skillet over medium-high heat for 4 minutes on the first side.

• 8

  Flip the salmon, pour the glaze into the pan, and cook for another 3-4 minutes, spooning the bubbling glaze over the fish until it becomes thick and glossy.

• 9

  Serve the glazed salmon immediately alongside the roasted sweet potatoes and broccolini.