NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Whole wheat flour

0.75 cup Non-fat Greek yogurt

1 tsp Baking powder

0.25 tsp Sea salt

0.25 cup Tomato puree

1 clove Garlic

2 oz Fresh mozzarella cheese

5 leaves Fresh basil

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the whole wheat flour, non-fat Greek yogurt, baking powder, and sea salt until a dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead for 2-3 minutes until smooth and no longer sticky.

• 4

  Roll the dough into a 10-inch circle and place it on the prepared baking sheet.

• 5

  In a small bowl, stir together the tomato puree and minced garlic, then spread it evenly over the dough.

• 6

  Tear the fresh mozzarella into small pieces and distribute them evenly over the sauce.

• 7

  Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly and slightly charred.

• 8

  Remove from the oven and immediately top with fresh basil leaves and a sprinkle of black pepper before slicing.