YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken with Chicken Sausage
Sheet-pan roasted chicken breast and savory chicken sausage tossed with crisp bell peppers and red onion for a vibrant, herb-infused meal.
INGREDIENTS
4 oz chicken breast
3 oz chicken sausage
1 cup bell pepper
0.5 cup red onion
0.5 tbsp extra virgin olive oil
0.5 tsp dried oregano
0.5 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat oven to 400°F and line a large sheet pan with parchment paper.
Cut the chicken breast and chicken sausage into 1-inch bite-sized pieces.
Slice the bell pepper and red onion into similar sized chunks.
Place the chicken, sausage, and vegetables onto the prepared sheet pan.
Drizzle with olive oil and sprinkle with oregano, garlic powder, sea salt, and black pepper.
Toss everything together until well-coated, then spread into a single even layer.
Roast for 20 to 25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred.