Loaded Breakfast Burrito with Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Breakfast Burrito with Salsa

YOUR SOLIN GENERATED RECIPE

Loaded Breakfast Burrito with Salsa

Sautéed lean turkey and fluffy scrambled eggs are wrapped in a warm tortilla with earthy black beans and zesty fresh salsa.

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NUTRITION

532kcal
Protein
51.3g
Fat
18.6g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

4 oz ground turkey

1 large egg

0.5 cup egg whites

1 medium whole wheat tortilla

0.25 cup black beans

2 tbsp fresh salsa

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 cup baby spinach

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PREPARATION

  • 1

    In a non-stick skillet over medium heat, cook the ground turkey with garlic powder, salt, and pepper until browned and cooked through.

  • 2

    Stir in the black beans and baby spinach, cooking until the spinach is wilted and beans are warmed.

  • 3

    Whisk the whole egg and egg whites together, then pour into the skillet with the turkey mixture, scrambling until just set.

  • 4

    Warm the tortilla in a separate pan or microwave for 15 seconds until pliable.

  • 5

    Place the turkey and egg scramble in the center of the tortilla, top with fresh salsa, and fold into a tight burrito.

Loaded Breakfast Burrito with Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Breakfast Burrito with Salsa

YOUR SOLIN GENERATED RECIPE

Loaded Breakfast Burrito with Salsa

Sautéed lean turkey and fluffy scrambled eggs are wrapped in a warm tortilla with earthy black beans and zesty fresh salsa.

NUTRITION

532kcal
Protein
51.3g
Fat
18.6g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

4 oz ground turkey

1 large egg

0.5 cup egg whites

1 medium whole wheat tortilla

0.25 cup black beans

2 tbsp fresh salsa

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 cup baby spinach

PREPARATION

  • 1

    In a non-stick skillet over medium heat, cook the ground turkey with garlic powder, salt, and pepper until browned and cooked through.

  • 2

    Stir in the black beans and baby spinach, cooking until the spinach is wilted and beans are warmed.

  • 3

    Whisk the whole egg and egg whites together, then pour into the skillet with the turkey mixture, scrambling until just set.

  • 4

    Warm the tortilla in a separate pan or microwave for 15 seconds until pliable.

  • 5

    Place the turkey and egg scramble in the center of the tortilla, top with fresh salsa, and fold into a tight burrito.