Peanut Butter Protein Crisp Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peanut Butter Protein Crisp Bars

YOUR SOLIN GENERATED RECIPE

Peanut Butter Protein Crisp Bars

Creamy peanut butter and maple syrup are gently warmed and folded into airy protein crisps for a satisfyingly crunchy bar with a savory-sweet finish.

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NUTRITION

387kcal
Protein
33.1g
Fat
19.4g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

2 tbsp creamy peanut butter

1 tbsp maple syrup

0.25 cup pea protein powder

0.5 cup protein crisps

0.25 tsp sea salt

0.5 tsp vanilla extract

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PREPARATION

  • 1

    Line a small container or mini loaf pan with parchment paper.

  • 2

    In a small saucepan over low heat, combine the peanut butter and maple syrup, stirring until the mixture is smooth and pourable.

  • 3

    Remove from heat and whisk in the vanilla extract and sea salt.

  • 4

    Gradually stir in the pea protein powder until a thick, uniform paste forms.

  • 5

    Gently fold in the protein crisps until they are evenly coated by the peanut butter mixture.

  • 6

    Transfer the mixture to the prepared pan and press down firmly with a spatula to create an even layer.

  • 7

    Place in the refrigerator for at least 30 minutes to firm up before slicing into bars.

Peanut Butter Protein Crisp Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peanut Butter Protein Crisp Bars

YOUR SOLIN GENERATED RECIPE

Peanut Butter Protein Crisp Bars

Creamy peanut butter and maple syrup are gently warmed and folded into airy protein crisps for a satisfyingly crunchy bar with a savory-sweet finish.

NUTRITION

387kcal
Protein
33.1g
Fat
19.4g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

2 tbsp creamy peanut butter

1 tbsp maple syrup

0.25 cup pea protein powder

0.5 cup protein crisps

0.25 tsp sea salt

0.5 tsp vanilla extract

PREPARATION

  • 1

    Line a small container or mini loaf pan with parchment paper.

  • 2

    In a small saucepan over low heat, combine the peanut butter and maple syrup, stirring until the mixture is smooth and pourable.

  • 3

    Remove from heat and whisk in the vanilla extract and sea salt.

  • 4

    Gradually stir in the pea protein powder until a thick, uniform paste forms.

  • 5

    Gently fold in the protein crisps until they are evenly coated by the peanut butter mixture.

  • 6

    Transfer the mixture to the prepared pan and press down firmly with a spatula to create an even layer.

  • 7

    Place in the refrigerator for at least 30 minutes to firm up before slicing into bars.