Bright Berry Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Bright Berry Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Bright Berry Protein Overnight Oats

Chilled oats soaked in almond milk and plant protein, topped with a vibrant burst of fresh raspberries for a refreshing morning meal.

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NUTRITION

405kcal
Protein
40.9g
Fat
11.6g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

0.33 cup rolled oats

1.5 scoop vanilla pea protein powder

1 tbsp chia seeds

1 cup unsweetened almond milk

0.5 cup fresh raspberries

0.25 tsp vanilla extract

1 pinch sea salt

1 tsp lemon zest

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PREPARATION

  • 1

    In a glass jar or bowl, combine the rolled oats, vanilla pea protein powder, chia seeds, and a pinch of sea salt.

  • 2

    Stir in the unsweetened almond milk, vanilla extract, and fresh lemon zest until the protein powder is fully incorporated and no clumps remain.

  • 3

    Gently fold in half of the fresh raspberries, slightly mashing a few to release their bright juices into the mixture.

  • 4

    Cover the container tightly and refrigerate for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to soften.

  • 5

    Before serving, give the oats a good stir and top with the remaining fresh raspberries for a burst of tart flavor.

Bright Berry Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Bright Berry Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Bright Berry Protein Overnight Oats

Chilled oats soaked in almond milk and plant protein, topped with a vibrant burst of fresh raspberries for a refreshing morning meal.

NUTRITION

405kcal
Protein
40.9g
Fat
11.6g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

0.33 cup rolled oats

1.5 scoop vanilla pea protein powder

1 tbsp chia seeds

1 cup unsweetened almond milk

0.5 cup fresh raspberries

0.25 tsp vanilla extract

1 pinch sea salt

1 tsp lemon zest

PREPARATION

  • 1

    In a glass jar or bowl, combine the rolled oats, vanilla pea protein powder, chia seeds, and a pinch of sea salt.

  • 2

    Stir in the unsweetened almond milk, vanilla extract, and fresh lemon zest until the protein powder is fully incorporated and no clumps remain.

  • 3

    Gently fold in half of the fresh raspberries, slightly mashing a few to release their bright juices into the mixture.

  • 4

    Cover the container tightly and refrigerate for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to soften.

  • 5

    Before serving, give the oats a good stir and top with the remaining fresh raspberries for a burst of tart flavor.