YOUR SOLIN GENERATED RECIPE
Creamy peanut butter and a touch of maple syrup are warmed and folded into airy pea protein crisps for a satisfyingly crunchy bar with a savory-sweet finish.
INGREDIENTS
1 cup pea protein crisps
3 tbsp creamy peanut butter
0.75 tbsp maple syrup
0.25 tsp sea salt
0.5 tsp vanilla extract
PREPARATION
Line a small container or mini loaf pan with parchment paper.
In a small saucepan over low heat, combine the peanut butter and maple syrup, stirring until the mixture is smooth and pourable.
Remove from heat and whisk in the sea salt and vanilla extract.
Gently fold in the pea protein crisps until they are evenly coated by the peanut butter mixture.
Transfer the mixture to the prepared pan and press down firmly with a spatula to create an even layer.
Place in the refrigerator for at least 30 minutes to firm up before slicing into bars.