Peanut Butter Crisp Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peanut Butter Crisp Bars

YOUR SOLIN GENERATED RECIPE

Peanut Butter Crisp Bars

Creamy peanut butter and a touch of maple syrup are warmed and folded into airy pea protein crisps for a satisfyingly crunchy bar with a savory-sweet finish.

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NUTRITION

453kcal
Protein
27g
Fat
25.5g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

1 cup pea protein crisps

3 tbsp creamy peanut butter

0.75 tbsp maple syrup

0.25 tsp sea salt

0.5 tsp vanilla extract

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PREPARATION

  • 1

    Line a small container or mini loaf pan with parchment paper.

  • 2

    In a small saucepan over low heat, combine the peanut butter and maple syrup, stirring until the mixture is smooth and pourable.

  • 3

    Remove from heat and whisk in the sea salt and vanilla extract.

  • 4

    Gently fold in the pea protein crisps until they are evenly coated by the peanut butter mixture.

  • 5

    Transfer the mixture to the prepared pan and press down firmly with a spatula to create an even layer.

  • 6

    Place in the refrigerator for at least 30 minutes to firm up before slicing into bars.

Peanut Butter Crisp Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peanut Butter Crisp Bars

YOUR SOLIN GENERATED RECIPE

Peanut Butter Crisp Bars

Creamy peanut butter and a touch of maple syrup are warmed and folded into airy pea protein crisps for a satisfyingly crunchy bar with a savory-sweet finish.

NUTRITION

453kcal
Protein
27g
Fat
25.5g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

1 cup pea protein crisps

3 tbsp creamy peanut butter

0.75 tbsp maple syrup

0.25 tsp sea salt

0.5 tsp vanilla extract

PREPARATION

  • 1

    Line a small container or mini loaf pan with parchment paper.

  • 2

    In a small saucepan over low heat, combine the peanut butter and maple syrup, stirring until the mixture is smooth and pourable.

  • 3

    Remove from heat and whisk in the sea salt and vanilla extract.

  • 4

    Gently fold in the pea protein crisps until they are evenly coated by the peanut butter mixture.

  • 5

    Transfer the mixture to the prepared pan and press down firmly with a spatula to create an even layer.

  • 6

    Place in the refrigerator for at least 30 minutes to firm up before slicing into bars.