NUTRITION

SERVINGS

INGREDIENTS

0.5 cup pea protein crisps

2 tbsp creamy peanut butter

0.5 tbsp maple syrup

0.25 tsp sea salt

0.5 tsp vanilla extract

3 tbsp hemp hearts

1 tbsp chia seeds

PREPARATION

• 1

  Line a small tray or plate with parchment paper to prevent sticking.

• 2

  In a small microwave-safe bowl or a small saucepan over low heat, combine the creamy peanut butter and maple syrup.

• 3

  Warm the mixture for 15 to 20 seconds or until it becomes thin and easy to stir.

• 4

  Stir in the sea salt and vanilla extract until the mixture is completely smooth.

• 5

  In a medium mixing bowl, combine the pea protein crisps, hemp hearts, and chia seeds.

• 6

  Pour the warm peanut butter mixture over the dry ingredients and fold gently with a spatula until every crisp is evenly coated.

• 7

  Spread the mixture onto the prepared parchment paper, pressing it down into small clusters or a single flat layer.

• 8

  Place the tray in the freezer for at least 15 minutes to set before breaking the mixture into crunchy bites.