YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait
A chilled bowl of thick Greek yogurt whipped with vanilla protein and layered with fresh blueberries, topped with toasted almond slivers.
INGREDIENTS
200 grams Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder together until completely smooth and creamy.
If the mixture is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired consistency.
Layer half of the yogurt mixture into a glass or jar, followed by half of the fresh blueberries.
Repeat the layers with the remaining yogurt and berries.
Sprinkle the hemp hearts and sliced almonds over the top for a satisfying crunch.