YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Bacon
Fluffy egg whites scrambled with vibrant bell peppers and spinach, served alongside golden-brown turkey bacon and slices of creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
3 slices Turkey Bacon
1 cup fresh Spinach
0.5 cup diced Red Bell Pepper
0.25 cup diced Onion
1 tsp Olive Oil
0.25 Avocado
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is golden-brown and crisp.
Remove the bacon from the pan and set aside on a paper towel.
Add the olive oil to the same skillet and sauté the diced onions and red bell peppers for 3-4 minutes until they begin to soften.
Lower the heat slightly and pour in the egg whites, stirring gently with a spatula to create soft curds.
When the egg whites are nearly set, fold in the fresh spinach and cook just until the leaves are wilted.
Transfer the scramble to a plate and serve with the crispy turkey bacon and fresh avocado slices on the side.