YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Whipped Greek yogurt blended with rich cocoa and protein, topped with fresh sliced strawberries and a sprinkle of dark chocolate for a velvety finish.
INGREDIENTS
200g Non-fat Greek Yogurt
10g Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Pure Maple Syrup
1 tablespoon Chia Seeds
1 cup Fresh Strawberries, sliced
2 teaspoons 70% Dark Chocolate Chips
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
Whisk the ingredients together vigorously until the mixture is completely smooth and the powder is fully incorporated.
Gently fold in the chia seeds, which will help thicken the pudding to a decadent consistency.
Transfer the mixture into a serving bowl or glass jar and refrigerate for at least 30 minutes to allow the flavors to meld and the chia seeds to set.
Just before serving, wash and slice the strawberries and arrange them over the top of the pudding.
Finish by sprinkling the dark chocolate chips over the strawberries for an extra bit of crunch.