YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Almond Butter and Mixed Berries
Creamy Greek yogurt layered with fresh mixed berries and rich almond butter, topped with hemp hearts for a satisfyingly nutty crunch.
INGREDIENTS
0.95 cup Non-fat Greek Yogurt
1.25 cups Mixed Berries
1.75 tablespoons Almond Butter
0.5 tablespoon Hemp Hearts
2 teaspoons Honey
PREPARATION
Wash and dry the mixed berries.
Spoon half of the Greek yogurt into a glass or bowl.
Layer half of the berries and half of the almond butter over the yogurt.
Add the remaining yogurt, followed by the rest of the berries.
Drizzle the remaining almond butter and honey over the top.
Garnish with hemp hearts.