Name: Silky Chocolate Protein Pudding with Peanut Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Non-fat Greek Yogurt; 22g Chocolate Whey Protein Powder; 2 tablespoons Natural Peanut Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Pure Maple Syrup; 2 tablespoons Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled until set, then finished with a thick swirl of creamy peanut butter.

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NUTRITION

Protein

37.3g

Fat

18.3g

Carbs

28.3g

SERVINGS

1 serving

INGREDIENTS

100g Non-fat Greek Yogurt

22g Chocolate Whey Protein Powder

2 tablespoons Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
2
Add the almond milk one tablespoon at a time, whisking vigorously until the mixture is completely smooth and reaches a pudding-like consistency.
3
In a small microwave-safe bowl, warm the peanut butter for 15 seconds until it is slightly runny.
4
Transfer the chocolate pudding into a serving bowl or glass jar.
5
Drizzle the warmed peanut butter over the top and use a knife or toothpick to gently swirl it into the pudding.
6
Place in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set before serving.