Hearty Ground Beef and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Ground Beef and Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Hearty Ground Beef and Vegetable Skillet

Lean ground beef sautéed with vibrant zucchini and bell peppers in a savory tomato-herb sauce for a satisfying and colorful meal.

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NUTRITION

536kcal
Protein
50.7g
Fat
26.2g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

0 tbsp extra virgin olive oil

1 cup zucchini

1 cup red bell pepper

0.5 cup yellow onion

1 tbsp tomato paste

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp garlic powder

0.5 tsp dried oregano

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a large skillet over medium-high heat.

  • 2

    Add the diced yellow onion and red bell pepper, sautéing for 4-5 minutes until the vegetables begin to soften.

  • 3

    Add the lean ground beef to the skillet, breaking it apart with a wooden spoon and cooking until browned and no longer pink.

  • 4

    Stir in the diced zucchini, tomato paste, sea salt, black pepper, garlic powder, and dried oregano until well combined.

  • 5

    Reduce heat to medium and cook for an additional 6-8 minutes, stirring occasionally, until the zucchini is tender and the flavors have melded into a rich sauce.

Hearty Ground Beef and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Ground Beef and Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Hearty Ground Beef and Vegetable Skillet

Lean ground beef sautéed with vibrant zucchini and bell peppers in a savory tomato-herb sauce for a satisfying and colorful meal.

NUTRITION

536kcal
Protein
50.7g
Fat
26.2g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

0 tbsp extra virgin olive oil

1 cup zucchini

1 cup red bell pepper

0.5 cup yellow onion

1 tbsp tomato paste

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp garlic powder

0.5 tsp dried oregano

PREPARATION

  • 1

    Heat the extra virgin olive oil in a large skillet over medium-high heat.

  • 2

    Add the diced yellow onion and red bell pepper, sautéing for 4-5 minutes until the vegetables begin to soften.

  • 3

    Add the lean ground beef to the skillet, breaking it apart with a wooden spoon and cooking until browned and no longer pink.

  • 4

    Stir in the diced zucchini, tomato paste, sea salt, black pepper, garlic powder, and dried oregano until well combined.

  • 5

    Reduce heat to medium and cook for an additional 6-8 minutes, stirring occasionally, until the zucchini is tender and the flavors have melded into a rich sauce.