Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with garlic and herbs, served over a zesty apple cider vinegar slaw with a satisfying crunch.

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NUTRITION

294kcal
Protein
36.8g
Fat
11.3g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

1.5 cups shredded Green Cabbage

0.25 cup shredded Carrots

1 tsp Extra Virgin Olive Oil

1 tsp Sunflower Seeds

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Season the chicken breast with garlic powder, sea salt, and black pepper to taste.

  • 2

    Grill the chicken over medium-high heat for approximately 6-7 minutes per side until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, whisk together the olive oil, apple cider vinegar, and Dijon mustard in a medium mixing bowl to create the dressing.

  • 4

    Add the shredded cabbage and carrots to the bowl, tossing thoroughly until the vegetables are well-coated.

  • 5

    Stir in the sunflower seeds for a nutty texture and extra crunch.

  • 6

    Slice the grilled chicken into strips and serve immediately over the fresh cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with garlic and herbs, served over a zesty apple cider vinegar slaw with a satisfying crunch.

NUTRITION

294kcal
Protein
36.8g
Fat
11.3g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

1.5 cups shredded Green Cabbage

0.25 cup shredded Carrots

1 tsp Extra Virgin Olive Oil

1 tsp Sunflower Seeds

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

PREPARATION

  • 1

    Season the chicken breast with garlic powder, sea salt, and black pepper to taste.

  • 2

    Grill the chicken over medium-high heat for approximately 6-7 minutes per side until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, whisk together the olive oil, apple cider vinegar, and Dijon mustard in a medium mixing bowl to create the dressing.

  • 4

    Add the shredded cabbage and carrots to the bowl, tossing thoroughly until the vegetables are well-coated.

  • 5

    Stir in the sunflower seeds for a nutty texture and extra crunch.

  • 6

    Slice the grilled chicken into strips and serve immediately over the fresh cabbage slaw.