NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1 tbsp harissa paste

1 tbsp extra virgin olive oil

1 cup cauliflower florets

1 cup red bell pepper strips

0.25 cup red onion wedges

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon zest

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  In a small mixing bowl, combine the harissa paste, extra virgin olive oil, sea salt, and black pepper, whisking until the marinade is smooth.

• 3

  Place the chicken breast, cauliflower florets, red bell pepper strips, and red onion wedges onto the baking sheet.

• 4

  Pour the harissa marinade over the chicken and vegetables, using your hands or tongs to massage the spices into every crevice for maximum flavor.

• 5

  Arrange the ingredients in a single layer and roast for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender with charred edges.

• 6

  Garnish the dish with fresh lemon zest and chopped parsley before serving to add a bright, citrusy lift to the spicy chicken.