NUTRITION

SERVINGS

INGREDIENTS

5.5 oz ground pork

1 cup green cabbage

2 tbsp green onions

1 tsp fresh ginger

1 clove garlic

1 tbsp coconut aminos

0 tsp toasted sesame oil

2 whole wonton wrappers

0 tsp avocado oil

1 tbsp tamari

1 tsp rice vinegar

0.25 tsp red pepper flakes

PREPARATION

• 1

  In a large mixing bowl, combine the ground pork, shredded cabbage, sliced green onions, grated ginger, minced garlic, coconut aminos, and toasted sesame oil until well incorporated.

• 2

  Lay the wonton wrappers on a clean surface and place a rounded tablespoon of the pork mixture into the center of each.

• 3

  Lightly moisten the edges of each wrapper with water using your finger, then fold the wrapper in half over the filling and pinch the edges firmly to seal.

• 4

  Heat the avocado oil in a large non-stick skillet over medium-high heat.

• 5

  Place the potstickers in the skillet and sear for 2-3 minutes until the bottoms are deeply golden and crisp.

• 6

  Carefully pour 2 tablespoons of water into the skillet and immediately cover with a tight-fitting lid to steam for 4 minutes or until the pork is cooked through.

• 7

  While the potstickers steam, whisk together the tamari, rice vinegar, and red pepper flakes in a small bowl to create the dipping sauce.

• 8

  Remove the lid and allow any remaining water to evaporate before serving the potstickers warm with the prepared sauce.