Name: Maine Lobster Roll with Lemon Aioli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Cooked lobster meat; 1 whole Split-top brioche bun; 1 tbsp Avocado oil mayonnaise; 1 tsp Fresh lemon juice; 0.25 tsp Lemon zest; 0.25 cup Finely diced celery; 0.5 tbsp Grass-fed butter; 1 tsp Fresh chives; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 0.13 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Maine Lobster Roll with Lemon Aioli

Tender chilled lobster meat tossed in a zesty lemon aioli and served inside a buttery, toasted split-top bun for a crisp and refreshing coastal bite.

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NUTRITION

Protein

51.0g

Fat

28.3g

Carbs

21.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Cooked lobster meat

1 whole Split-top brioche bun

1 tbsp Avocado oil mayonnaise

1 tsp Fresh lemon juice

0.25 tsp Lemon zest

0.25 cup Finely diced celery

0.5 tbsp Grass-fed butter

1 tsp Fresh chives

0.13 tsp Sea salt

0.13 tsp Black pepper

0.13 tsp Smoked paprika

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PREPARATION

1
In a medium mixing bowl, whisk together the avocado oil mayonnaise, fresh lemon juice, lemon zest, sea salt, black pepper, and smoked paprika until the aioli is smooth.
2
Gently fold the chilled lobster meat and finely diced celery into the aioli mixture until the lobster is evenly coated.
3
Place a small skillet over medium heat and melt the grass-fed butter.
4
Open the split-top brioche bun and place it in the skillet, toasting each side for approximately 1-2 minutes until golden brown and fragrant.
5
Remove the bun from the pan and generously stuff the center with the prepared lobster salad.
6
Garnish the top with fresh chopped chives and serve immediately while the bun is still warm.