YOUR SOLIN GENERATED RECIPE
Buttery Garlic Mashed Potatoes
Fluffy Yukon Gold potatoes mashed with rich ghee and tangy Greek yogurt, topped with savory garlic-infused ground turkey for a comforting and velvety meal.
INGREDIENTS
7 oz 93% lean ground turkey
1 medium Yukon Gold potato
0.25 tbsp ghee
0.25 cup non-fat Greek yogurt
2 cloves garlic
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp fresh chives
PREPARATION
Peel and cube the Yukon Gold potato, then place in a pot of boiling water and cook until fork-tender, about 15 minutes.
While the potato boils, heat a non-stick skillet over medium heat and add the ground turkey, breaking it up as it browns.
Mince the garlic cloves and add them to the turkey, sautéing until the meat is fully cooked and the garlic is fragrant.
Drain the cooked potatoes and return them to the pot, then add the ghee, Greek yogurt, sea salt, and black pepper.
Mash the potato mixture until smooth and creamy, then fold in the cooked garlic turkey.
Transfer to a bowl and garnish with freshly chopped chives before serving.