Name: Silky Greek Yogurt Bowl with Protein Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 tablespoon Vanilla Whey Protein Isolate; 1/4 cup Protein Granola; 1/2 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Hemp Hearts; 1 teaspoon Honey

Silky Greek Yogurt Bowl with Protein Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Bowl with Protein Granola and Mixed Berries

Whipped non-fat Greek yogurt blended with vanilla protein, topped with clusters of protein granola and juicy mixed berries for a satisfyingly crunchy finish.

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NUTRITION

Protein

39g

Fat

16g

Carbs

46.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 tablespoon Vanilla Whey Protein Isolate

1/4 cup Protein Granola

1/2 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Hemp Hearts

1 teaspoon Honey

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Sift the vanilla whey protein powder into the yogurt to prevent clumping.
3
Stir the mixture vigorously with a spoon or small whisk until the texture is completely smooth and silky.
4
Transfer the protein-infused yogurt to a serving bowl.
5
Arrange the fresh mixed berries and protein granola in neat sections on top of the yogurt.
6
Drizzle the almond butter and honey over the entire bowl in a thin stream.
7
Finish by sprinkling the hemp hearts over the top for an extra nutritional boost.