Name: Grilled Turkey Breast with Roasted Broccoli and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Grilled Turkey Breast; 0.5 cup Cooked Quinoa; 1.5 cups Roasted Broccoli Florets; 1.5 teaspoons Extra Virgin Olive Oil; 0.5 unit Fresh Lemon (for juice); 1 pinch Sea Salt and Black Pepper

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Tender turkey breast grilled with herbs and served over a bed of fluffy quinoa with roasted broccoli florets, finished with a bright and zesty lemon squeeze.

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NUTRITION

Protein

41.9g

Fat

14.4g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Turkey Breast

0.5 cup Cooked Quinoa

1.5 cups Roasted Broccoli Florets

1.5 teaspoons Extra Virgin Olive Oil

0.5 unit Fresh Lemon (for juice)

1 pinch Sea Salt and Black Pepper

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the broccoli florets with half of the olive oil, sea salt, and black pepper on the prepared baking sheet.
3
Roast the broccoli for 15 to 20 minutes until the edges are tender and slightly charred.
4
Season the turkey breast with the remaining olive oil, dried oregano, and garlic powder.
5
Heat a grill pan or outdoor grill over medium-high heat and cook the turkey for 5 to 7 minutes per side until fully cooked through.
6
Warm the pre-cooked quinoa in a small saucepan or microwave until heated through.
7
Slice the grilled turkey and serve it alongside the quinoa and roasted broccoli.
8
Finish the dish with a generous squeeze of fresh lemon juice for a bright pop of flavor.