Name: Classic Baked Macaroni and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Chickpea elbow pasta; 2 oz Cooked chicken breast; 0.5 cup Plain non-fat Greek yogurt; 1 oz Sharp cheddar cheese; 1 tbsp Parmesan cheese; 2 tbsp Unsweetened almond milk; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Macaroni and Cheese

Chickpea pasta and tender chicken breast baked in a velvety Greek yogurt and sharp cheddar sauce with a golden, bubbly finish.

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NUTRITION

Protein

49.5g

Fat

15.6g

Carbs

42.3g

SERVINGS

1 serving

INGREDIENTS

2 oz Chickpea elbow pasta

2 oz Cooked chicken breast

0.5 cup Plain non-fat Greek yogurt

1 oz Sharp cheddar cheese

1 tbsp Parmesan cheese

2 tbsp Unsweetened almond milk

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

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PREPARATION

1
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish.
2
Boil the chickpea pasta in salted water for 2 minutes less than the package directions until slightly firm.
3
In a medium mixing bowl, whisk together the Greek yogurt, almond milk, garlic powder, onion powder, sea salt, and black pepper until smooth.
4
Stir in the diced cooked chicken breast and half of the shredded sharp cheddar cheese into the yogurt mixture.
5
Drain the pasta and immediately fold it into the cheese sauce until every noodle is well-coated.
6
Transfer the mixture to the prepared baking dish and top with the remaining cheddar, parmesan, and a sprinkle of smoked paprika.
7
Bake for 15 to 20 minutes until the cheese is melted and the edges are bubbling and golden.