Name: Bacon Macaroni and Cheese Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz Chickpea pasta; 0.5 cup Low-fat cottage cheese; 0.5 oz Sharp cheddar cheese; 1 slice Turkey bacon; 1.5 oz Cooked chicken breast; 1 cup Broccoli florets; 1 tbsp Nutritional yeast; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Unsweetened almond milk

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Bacon Macaroni and Cheese Bake

Oven-baked chickpea pasta tossed in a velvety cottage cheese sauce and finished with a smoky layer of crispy turkey bacon.

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NUTRITION

Protein

48.6g

Fat

13g

Carbs

38.5g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Chickpea pasta

0.5 cup Low-fat cottage cheese

0.5 oz Sharp cheddar cheese

1 slice Turkey bacon

1.5 oz Cooked chicken breast

1 cup Broccoli florets

1 tbsp Nutritional yeast

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Unsweetened almond milk

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PREPARATION

1
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish.
2
Boil the chickpea pasta in salted water for 2 minutes less than the package directions to ensure it stays firm during baking.
3
Steam the broccoli florets until they are just tender and bright green.
4
In a high-speed blender, combine the cottage cheese, nutritional yeast, garlic powder, sea salt, black pepper, and almond milk until the sauce is completely silky.
5
In a large mixing bowl, fold together the cooked pasta, steamed broccoli, diced chicken breast, and the blended cheese sauce.
6
Transfer the mixture into the prepared baking dish and top evenly with shredded cheddar cheese and chopped turkey bacon.
7
Bake for 15 to 20 minutes until the cheese is bubbly and the bacon bits are perfectly crisp.