YOUR SOLIN GENERATED RECIPE
Fresh Salmon & Avocado Sushi Rolls
Fresh sashimi-grade salmon and creamy avocado hand-rolled with seasoned sushi rice and crisp cucumber for a vibrant, melt-in-your-mouth experience.
INGREDIENTS
7 oz Sashimi-grade salmon
0.25 cup Cooked sushi rice
1 sheet Nori
0.25 whole Avocado
0.5 cup Cucumber
1 tbsp Rice vinegar
1 tbsp Coconut aminos
0.5 tsp Wasabi paste
0.25 tsp Sea salt
PREPARATION
Mix the cooked sushi rice with rice vinegar and sea salt until well combined.
Slice the sashimi-grade salmon into long, thin strips approximately half an inch thick.
Julienne the cucumber into matchsticks and thinly slice the avocado.
Lay the nori sheet on a bamboo rolling mat and spread the rice in a thin, even layer across the bottom two-thirds.
Arrange the salmon, avocado, and cucumber in a horizontal line across the center of the rice.
Roll the mat firmly away from you, applying gentle pressure to create a tight cylinder.
Use a sharp, wet knife to slice the roll into eight uniform pieces.
Serve immediately with coconut aminos and wasabi for dipping.