NUTRITION

SERVINGS

INGREDIENTS

1 tbsp Gochujang paste

1 tbsp Tamari

1 tsp Honey

1 tsp Toasted sesame oil

1 tsp Avocado oil

5 oz Chicken breast

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Broccoli florets

0.5 cup Red bell pepper

1 clove Garlic

1 tsp Fresh ginger

0.25 cup Cooked brown rice

1 cup Cauliflower rice

PREPARATION

• 1

  Whisk the gochujang, tamari, honey, and toasted sesame oil in a small bowl to create the glaze.

• 2

  Heat the avocado oil in a large skillet or wok over medium-high heat.

• 3

  Add the diced chicken breast, seasoning with sea salt and black pepper, and cook until golden and cooked through.

• 4

  Toss in the broccoli florets, sliced red bell pepper, minced garlic, and grated ginger, sautéing until the vegetables are tender-crisp.

• 5

  Stir in the cooked brown rice and cauliflower rice, then pour the gochujang glaze over the mixture.

• 6

  Toss everything together for 2 minutes until the sauce thickens and coats every ingredient evenly.