YOUR SOLIN GENERATED RECIPE
A vibrant green smoothie blended with protein-rich Greek yogurt and hemp hearts for a silky texture that keeps you fueled and satisfied.
INGREDIENTS
2 cups baby spinach
1 cup non-fat Greek yogurt
3 tbsp hemp hearts
0.5 scoop vanilla protein powder
0.5 medium frozen banana
0.5 cup frozen blueberries
1 cup unsweetened almond milk
0.25 tsp ground cinnamon
0.5 tsp vanilla extract
PREPARATION
Pour the unsweetened almond milk and Greek yogurt into the base of a high-speed blender.
Add the baby spinach, frozen banana, and frozen blueberries on top of the liquid.
Measure in the hemp hearts, vanilla protein powder, ground cinnamon, and vanilla extract.
Secure the lid and blend on high for 45 to 60 seconds until the mixture is completely smooth and no green flecks remain.
Taste and adjust consistency with a splash more almond milk if desired, then pour into a chilled glass.