Name: Silky Chocolate Protein Pudding with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 ounces Silken Tofu; 0.5 scoop Chocolate Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 0.25 cup Sliced Almonds; 1.5 tablespoons Maple Syrup

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

A chilled blend of silken tofu and chocolate protein topped with toasted sliced almonds for a satisfying crunch.

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NUTRITION

Protein

29.3g

Fat

17.4g

Carbs

32.4g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Silken Tofu

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

0.25 cup Sliced Almonds

1.5 tablespoons Maple Syrup

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PREPARATION

1
Drain the silken tofu and place it in a high-speed blender or food processor.
2
Add the chocolate protein powder, cocoa powder, and maple syrup to the blender.
3
Process on high speed until the mixture is completely smooth and aerated.
4
Transfer the pudding to a small bowl and refrigerate for at least 30 minutes to allow it to set.
5
Top with sliced almonds just before serving to maintain their toasted crunch.