Name: Baked Eggs with Roasted Tomatoes and Savory Turkey
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz ground turkey; 3 large eggs; 1 cup cherry tomatoes; 1 oz feta cheese; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried oregano; 1 clove garlic; 1 tbsp fresh parsley

Baked Eggs with Roasted Tomatoes and Savory Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Eggs with Roasted Tomatoes and Savory Turkey

Baked eggs and savory ground turkey simmered with blistered cherry tomatoes, creating a vibrant, herb-infused aroma in this protein-packed skillet.

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NUTRITION

Protein

47.6g

Fat

35.2g

Carbs

10.5g

SERVINGS

1 serving

INGREDIENTS

4 oz ground turkey

3 large eggs

1 cup cherry tomatoes

1 oz feta cheese

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

1 clove garlic

1 tbsp fresh parsley

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Heat the extra virgin olive oil in a small oven-safe skillet over medium heat.
3
Add the ground turkey and minced garlic to the skillet, sautéing until the meat is browned and cooked through.
4
Stir in the cherry tomatoes and dried oregano, cooking for about 3 minutes until the tomatoes begin to soften and blister.
5
Use a spoon to create three small wells in the turkey and tomato mixture.
6
Carefully crack one egg into each of the three wells.
7
Season the eggs with sea salt and black pepper, then sprinkle the crumbled feta cheese evenly over the skillet.
8
Transfer the skillet to the oven and bake for 8 to 10 minutes, or until the egg whites are fully set but the yolks remain slightly runny.
9
Remove from the oven and garnish with freshly chopped parsley before serving hot.