YOUR SOLIN GENERATED RECIPE
Silky Tofu and Berry Protein Smoothie Bowl
A chilled blend of silken tofu and mixed berries topped with hemp hearts and fresh fruit for a vibrant, creamy finish.
INGREDIENTS
200 grams Silken Tofu
1 cup Frozen Mixed Berries
0.25 cup Unsweetened Almond Milk
1 tablespoon Chia Seeds
1 tablespoon Hemp Hearts
0.25 cup Fresh Blueberries
PREPARATION
Place the drained silken tofu, frozen mixed berries, unsweetened almond milk, and chia seeds into a high-speed blender.
Blend on high until the mixture is completely smooth and reaches a thick, spoonable consistency.
Transfer the smoothie base into a chilled breakfast bowl.
Sprinkle the hemp hearts and fresh blueberries evenly over the top.
Serve immediately while cold for the best texture.