Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs with cottage cheese and wilted spinach, served alongside strips of salty and crisp turkey bacon.

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NUTRITION

402kcal
Protein
34.9g
Fat
25.5g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Baby Spinach

1 tsp Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.

  • 2

    Cook the bacon for 3-4 minutes per side until it reaches your desired level of crispness, then remove and set aside.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Add the avocado oil to the same skillet over medium heat and toss in the fresh baby spinach.

  • 5

    Sauté the spinach for 1 minute until just wilted.

  • 6

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 7

    Gently fold the eggs with a spatula until they are set but still moist and creamy.

  • 8

    Serve the scramble immediately with the prepared turkey bacon on the side.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs with cottage cheese and wilted spinach, served alongside strips of salty and crisp turkey bacon.

NUTRITION

402kcal
Protein
34.9g
Fat
25.5g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Baby Spinach

1 tsp Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.

  • 2

    Cook the bacon for 3-4 minutes per side until it reaches your desired level of crispness, then remove and set aside.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Add the avocado oil to the same skillet over medium heat and toss in the fresh baby spinach.

  • 5

    Sauté the spinach for 1 minute until just wilted.

  • 6

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 7

    Gently fold the eggs with a spatula until they are set but still moist and creamy.

  • 8

    Serve the scramble immediately with the prepared turkey bacon on the side.