Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.8 ounces Chicken Breast; 1 cup shredded Green Cabbage; 0.5 cup shredded Red Cabbage; 0.25 cup shredded Carrots; 1 tablespoon Avocado Oil; 2 tablespoons Nonfat Greek Yogurt; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard; 0.5 teaspoon Garlic Powder

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Chicken breast grilled with garlic and herbs, served over a colorful cabbage and carrot slaw tossed in a zesty dressing for a satisfying crunch.

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NUTRITION

Protein

42.9g

Fat

19.2g

Carbs

11.5g

SERVINGS

1 serving

INGREDIENTS

5.8 ounces Chicken Breast

1 cup shredded Green Cabbage

0.5 cup shredded Red Cabbage

0.25 cup shredded Carrots

1 tablespoon Avocado Oil

2 tablespoons Nonfat Greek Yogurt

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

0.5 teaspoon Garlic Powder

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PREPARATION

1
Season the chicken breast evenly with garlic powder, salt, and black pepper.
2
Heat a grill or grill pan over medium-high heat and lightly coat with a small amount of the avocado oil.
3
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
4
While the chicken cooks, whisk together the remaining avocado oil, Greek yogurt, apple cider vinegar, and Dijon mustard in a small bowl until smooth.
5
In a large bowl, combine the shredded green cabbage, red cabbage, and carrots.
6
Pour the dressing over the cabbage mixture and toss thoroughly to coat.
7
Slice the grilled chicken into strips and serve immediately over the crisp, cool slaw.