Name: Bacon-Wrapped Hot Dogs with Protein Power Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 whole Grass-fed beef hot dogs; 2 slices Nitrate-free bacon; 2 large Butter lettuce leaves; 1 cup Shredded cabbage mix; 0.75 cup Non-fat Greek yogurt; 1 tbsp Apple cider vinegar; 1 tbsp Dijon mustard; 1 tbsp Hemp hearts; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Avocado oil

Bacon-Wrapped Hot Dogs with Protein Power Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Bacon-Wrapped Hot Dogs with Protein Power Slaw

Crispy bacon-wrapped grass-fed beef franks seared to perfection and served in fresh lettuce cups with a creamy, protein-packed hemp slaw.

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NUTRITION

Protein

56.2g

Fat

35.9g

Carbs

18.5g

SERVINGS

1 serving

INGREDIENTS

2 whole Grass-fed beef hot dogs

2 slices Nitrate-free bacon

2 large Butter lettuce leaves

1 cup Shredded cabbage mix

0.75 cup Non-fat Greek yogurt

1 tbsp Apple cider vinegar

1 tbsp Dijon mustard

1 tbsp Hemp hearts

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

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PREPARATION

1
Wrap each hot dog tightly with a slice of bacon, securing the ends with toothpicks.
2
Heat avocado oil in a cast-iron skillet over medium heat.
3
Place the wrapped hot dogs in the skillet and cook, turning frequently, until the bacon is golden and crispy.
4
While the hot dogs cook, whisk together Greek yogurt, apple cider vinegar, Dijon mustard, sea salt, and black pepper.
5
Toss the shredded cabbage mix and hemp hearts into the yogurt dressing until well-coated.
6
Remove the hot dogs from the skillet and drain on a paper towel; remove toothpicks.
7
Place each hot dog into a butter lettuce leaf and serve with the tangy slaw.