YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with slivered almonds for a satisfying toasted crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth.
Prepare the mixed berries by rinsing and patting them dry.
Spoon half of the protein-enriched yogurt into a glass or bowl.
Layer half of the fresh berries over the yogurt.
Add the remaining yogurt mixture followed by the rest of the berries.
Garnish the top with slivered almonds to provide a nutty toasted crunch.