Name: Buffalo Rotisserie Chicken Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Rotisserie chicken breast; 0.25 cup Plain Greek yogurt; 1 tbsp Avocado oil mayonnaise; 2 tbsp Buffalo sauce; 0.5 cup Celery; 0.5 cup Carrots; 2 tbsp Green onions; 2 cups Romaine lettuce; 0.25 whole Avocado; 0.25 tsp Garlic powder; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Rotisserie Chicken Salad

Shredded rotisserie chicken tossed in a zesty buffalo yogurt dressing and served over crisp romaine with crunchy vegetables for a refreshing kick.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53.4g

Fat

26.8g

Carbs

21.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Rotisserie chicken breast

0.25 cup Plain Greek yogurt

1 tbsp Avocado oil mayonnaise

2 tbsp Buffalo sauce

0.5 cup Celery

0.5 cup Carrots

2 tbsp Green onions

2 cups Romaine lettuce

0.25 whole Avocado

0.25 tsp Garlic powder

0.13 tsp Sea salt

0.13 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Shred the rotisserie chicken breast into bite-sized pieces, removing any skin or bones to keep it lean.
2
In a medium bowl, whisk together the Greek yogurt, avocado oil mayonnaise, buffalo sauce, garlic powder, sea salt, and black pepper until smooth.
3
Fold the shredded chicken, diced celery, shredded carrots, and sliced green onions into the buffalo dressing until every piece is well-coated.
4
Arrange the chopped romaine lettuce on a large plate or in a bowl as the base.
5
Scoop the buffalo chicken mixture over the greens and top with fresh avocado slices for a creamy finish.