Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with wilted baby spinach and crispy turkey bacon, served with a side of creamy avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

336kcal
Protein
30.9g
Fat
20.9g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

2 teaspoons Extra Virgin Olive Oil

1/4 medium Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a medium non-stick skillet over medium heat.

  • 2

    Place the turkey bacon slices in the skillet and cook until they are golden and crispy.

  • 3

    Remove the bacon from the pan, chop it into small pieces, and set aside.

  • 4

    Add the fresh baby spinach to the same skillet and sauté for about one minute until just wilted.

  • 5

    Pour the egg whites into the pan with the spinach and cook, stirring frequently, until the eggs are firm and fluffy.

  • 6

    Fold the chopped turkey bacon back into the egg white mixture.

  • 7

    Transfer the scramble to a plate and serve immediately with the sliced avocado on top.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with wilted baby spinach and crispy turkey bacon, served with a side of creamy avocado.

NUTRITION

336kcal
Protein
30.9g
Fat
20.9g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

2 teaspoons Extra Virgin Olive Oil

1/4 medium Avocado

PREPARATION

  • 1

    Heat the olive oil in a medium non-stick skillet over medium heat.

  • 2

    Place the turkey bacon slices in the skillet and cook until they are golden and crispy.

  • 3

    Remove the bacon from the pan, chop it into small pieces, and set aside.

  • 4

    Add the fresh baby spinach to the same skillet and sauté for about one minute until just wilted.

  • 5

    Pour the egg whites into the pan with the spinach and cook, stirring frequently, until the eggs are firm and fluffy.

  • 6

    Fold the chopped turkey bacon back into the egg white mixture.

  • 7

    Transfer the scramble to a plate and serve immediately with the sliced avocado on top.